Greek Cornbread - cooking recipe

Ingredients

1 box Martha White yellow corn muffin mix
1 box frozen chopped spinach
2 eggs
6 oz. cottage cheese
3/4 stick margarine
1 c. chopped onion
1/2 tsp. salt

Preparation

Beat eggs; add rest of ingredients.
Put in 8 x 8-inch square greased Pyrex pan.
Bake at 400\u00b0 for 30 minutes.