Banana Puddin - cooking recipe

Ingredients

6 real ripe bananas
1 box vanilla wafers
2 boxes vanilla pudding mix
1 lg. can crushed pineapple

Preparation

Place a layer of vanilla wafers in the bottom of a flat glass dish. Add layer of sliced bananas. Prepare one box of pudding and pour on as the next layer. Then another layer of wafers, then bananas, then 1/2 the pineapple, the other box of pudding. One more layer of wafers, bananas and top with the rest of pineapple and its juice. Let sit until cool, but not cold. Served at room temp is best.