Caramel Corn(Microwave) - cooking recipe

Ingredients

1 stick butter
1 c. brown sugar
1/4 c. dark corn syrup
1/4 tsp. salt
1/2 tsp. baking soda
3 qt. popped popcorn

Preparation

Melt butter.
Add brown sugar, dark corn syrup and salt. Microwave 1 minute and 50 seconds on High.
Add baking soda and stir well.
Put popped corn in brown bag.
Pour mixture over popcorn and shake well.
Microwave 1 minute and 50 seconds; shake well.
Pour into bowl and stir often.