Lou'S Salad - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. vinegar
1 tsp. prepared mustard
1 Tbsp. flour
1 pkg. mixed vegetables
1 can red kidney beans, drained
1 small onion, chopped
1/3 c. chopped celery
1/4 c. green pepper, chopped

Preparation

Cook first 4 ingredients until thick.
Cook mixed vegetables. Cool.
Add remaining ingredients.
Pour vinegar mixture over vegetables and serve.