Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. coarsely grated loosely packed zucchini
2 c. flour
1 c. chopped walnuts (optional)
1 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 Tbsp. cinnamon

Preparation

In large bowl, beat eggs until frothy.
Beat in sugar, oil and vanilla.
Beat mixture until thickened and lemon colored.
Stir in dry ingredients.
Fold in zucchini and nuts.
Pour into 2 oiled and floured loaf pans.
Bake 350\u00b0 for 55 to 60 minutes.
Cool 10 minutes.
Put on rack.
Freezes well.