Potato Salad - cooking recipe
Ingredients
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5 lb. Idaho potatoes, boiled and sliced
8 hard-boiled eggs, sliced or chopped
1/2 onion, chopped
3/4 jar Miracle Whip
1 Tbsp. vinegar
1/2 c. sugar plus 1/2 of 1/3 c. sugar
1/4 tsp. each salt and pepper
2 Tbsp. milk
2 drops yellow food coloring
Preparation
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Combine Miracle Whip, vinegar, sugar, salt/pepper, milk and food coloring. Add potatoes, eggs and onions; mix well. Refrigerate.
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