Potato Salad - cooking recipe

Ingredients
    5 lb. Idaho potatoes, boiled and sliced
    8 hard-boiled eggs, sliced or chopped
    1/2 onion, chopped
    3/4 jar Miracle Whip
    1 Tbsp. vinegar
    1/2 c. sugar plus 1/2 of 1/3 c. sugar
    1/4 tsp. each salt and pepper
    2 Tbsp. milk
    2 drops yellow food coloring
Preparation
    Combine Miracle Whip, vinegar, sugar, salt/pepper, milk and food coloring. Add potatoes, eggs and onions; mix well. Refrigerate.

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