Communion Bread (Crackers) - cooking recipe

Ingredients

2 c. flour
1/4 c. sugar
1 tsp. baking powder
pinch of salt
1 stick butter
1/2 c. milk

Preparation

Sift or mix dry ingredients.
Work in butter to fine meal. Add milk and stir well.
Refrigerate mixture about 1/2 hour.
Roll out very thin and place on ungreased cookie sheet.
Cut to desired size.
Bake at 325\u00b0 to 350\u00b0 until light brown.
Watch closely. Enjoy!