Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (13 oz.) pkg. caramels
1/2 c. canned milk
1/2 stick butter
1/2 c. chocolate chips
1 c. chopped nuts

Preparation

Mix cake as directed and spread half of batter in a 9 x 13-inch greased pan.
Bake at 375\u00b0 for 15 minutes.