Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, chopped
2 cans cream of chicken soup
1 small can mushroom pieces
2 c. cooked noodles (one 8 oz. bag)
1/2 c. milk
1/2 lb. cashew nuts (not chopped)

Preparation

Combine all ingredients in a large greased 13 x 9 x 2-inch baking pan.
Sprinkle with cracker crumbs or crushed potato chips. Bake at 325\u00b0 for 1 1/2 hours.