Master Mix Bread Dough - cooking recipe

Ingredients

2 3/4 c. unbleached all-purpose flour (divided)
1/4 c. whole wheat flour
1 pkg. active dry yeast
1 c. hot water (about 110~)
2 Tbsp. plus 2 tsp. reduced calorie margarine, softened
1 1/2 tsp. granulated sugar and salt each

Preparation

Combine all dry ingredients.
In small bowl, combine water, margarine, sugar and salt.
Add 1/2 cup flour.
Beat with wooden spoon.
With hands, work another 1/2 cup flour.
Remaining 1/2 cup of flour may be used as knead.
Knead about 12 minutes.
Let rest 15 minutes.
Knead again 45 seconds.