Cranberry Bread - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1 c. nuts
1 egg
1 tsp. soda
1/4 c. melted butter
3/4 c. milk
1 c. whole cranberries or canned

Preparation

Sift dry ingredients.
Add the rest and blend by hand, only until moist and well blended.
Bake in ungreased loaf pan for 1 hour or until done at 350\u00b0.