Ingredients
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2 1/4 c. flour
2/3 c. baking cocoa
1 tsp. baking soda
1/4 tsp. salt
1 c. butter or margarine
3/4 c. granulated sugar
2/3 c. packed brown sugar
1 tsp. vanilla
2 eggs
2 c. (12 oz. pkg.) white chips
Preparation
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Combine flour, cocoa, baking soda and salt in a small bowl. Beat butter, sugar, brown sugar and vanilla in a large bowl until creamy.
Beat in eggs.
Gradually beat in flour mixture.
Stir in white chips.
Drop well rounded teaspoonfuls (balls) onto ungreased cookie sheets.
Bake at 350\u00b0 for 9 to 11 minutes.
Makes about 5 dozen.
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