Ingredients
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1 lb. hamburger, browned
1 lb. sharp Cheddar cheese, grated
1 large onion, grated fine
1 can ripe olives, grated
1 can tomato soup
oregano, salt, garlic and sweet basil to taste
Preparation
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Mix the first 4 ingredients together.
Add the tomato soup and seasonings to taste.
Mix over heat until the cheese is melted. Cover and let stand overnight in refrigerator.
Spread on bun halves; place under broiler until brown.
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