Dill Pickles - cooking recipe

Ingredients

cucumbers
90% vinegar
canning salt
dill
garlic
4 c. water
1 c. vinegar

Preparation

Wash cucumbers.
In quart jar, put dill, 2 tablespoons salt and 3 to 4 garlic cloves.
Pack cucumbers in jar.
Bring to a boil, water and vinegar.
Pour over pickles.
Seal and process in boiling water for 10 to 15 minutes, until cucumbers change colors.