Ingredients
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1/2 c. milk
1/2 c. butter
1/4 c. baking cocoa
2 c. sugar
1 tsp. vanilla
1/2 c. peanut butter
3 c. oatmeal
Preparation
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Combine milk, butter, cocoa, sugar, and vanilla in sauce pan. Bring to a boil over medium heat.
Cook for 1 minute (do not stir).
Remove from heat.
Stir in peanut butter and oats.
Drop by spoonfuls onto waxed paper or spread in a buttered pyrex dish and cut into squares.
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