Coleslaw - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. vinegar
3/4 tsp. salt
8 c. shredded cabbage
1 green pepper, diced
2 or 3 carrots, grated
1 medium chopped onion

Preparation

Bring the first 3 ingredients to a boil. Cool. Combine with the rest of the ingredients.
Mix well. May add 2 or 3 tablespoons mayonnaise, if desired.
Chill.
Keeps in refrigerator for 4 to 5 days.