Fruit Or Nut Filled Cookies - cooking recipe

Ingredients

2 c. Crisco
5 c. flour
1 tsp. salt
3 Tbsp. sugar
4 eggs, slightly beaten
1 tsp. vanilla
1 pkg. dry yeast
1/2 c. warm water
any flavor bakers pastry and filling

Preparation

Mix Crisco, flour, salt and sugar like pie dough.
Add eggs and vanilla.
Mix like pie dough.
Dissolve yeast in warm water. Add egg and vanilla mixture to flour and Crisco mixture.
Cover and set in refrigerator overnight.
Roll on powdered sugar.
Cut in small squares.
Put filling and pinch corners together.
Bake at 350\u00b0 for 10 minutes.