Crock Pot Vegetable Soup - cooking recipe

Ingredients

1 - 1 lb can of tomatoes, cut up
1 lb Beef short ribs
2 qts Water
1 tsp salt
2 tsp celery salt
1 small onion (chopped)
1 cup carrots (diced)
1/2 cup celery (diced)
2 cups of potatoes (diced)
1 medium turnip (peeled and finely chopped)
1 small pkg frozen corn (10 ounce)
1 small pkg frozen green beans (10 ounce)
1 small pkg frozen peas (10 ounce)

Preparation

THIS NEEDS A 6 QUART OR LARGER CROCK POT.