Lush Cake - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped nuts
1/2 lb. cream cheese, softened
1 c. powdered sugar
1 1/2 c. Cool Whip
2 pkg. instant chocolate pudding
3 c. milk

Preparation

Mix flour, margarine and chopped nuts.
Pat like pie crust into 9 x 9-inch cake pan.
Bake at 350\u00b0 for 15 minutes.
Beat cream cheese, powdered sugar and Cool Whip.
Pour over cooled crust.
Mix 2 packages instant chocolate pudding with 3 cups milk until thick.
Pour over cream cheese mixture.
Top with more Cool Whip and nuts.
Chill at least 3 hours before serving.