Zucchini Cobbler - cooking recipe

Ingredients

8 c. peeled, chopped zucchini
1 c. sugar
3/4 c. lemon juice
1 tsp. cinnamon
1/2 tsp. nutmeg
1 c. chopped walnuts
cake mix
2 sticks margarine

Preparation

Cook first 5 ingredients in saucepan on top of stove over medium heat until it starts to thicken.
Pour into a 9 x 13-inch baking pan.
Crumble cake mix over zucchini mixture.
Top with chopped walnuts.
Cut margarine over the top.
Bake at 350\u00b0 for 45 minutes.