Wanda'S Pumpkin Pie - cooking recipe

Ingredients

1 large can pumpkin
1 c. white sugar
1 c. brown sugar
2 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. ginger
dash of salt
4 eggs
2 c. milk

Preparation

Mix together well.
Pour into unbaked pie shells.
Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 45 minutes, or until knife inserted in middle of pie comes out clean.