Sugar-Free Fudge - cooking recipe

Ingredients

1/4 c. margarine
2 oz. unsweetened chocolate
24 packets Equal sweetener
1 tsp. vanilla extract
8 oz. reduced-calorie cream cheese, softened
1/2 c. chopped nuts (optional)

Preparation

Melt margarine over low heat.
Add chocolate and stir just until melted.
Remove from heat; stir in sweetener and vanilla. Combine chocolate mixture and cream cheese; beat until smooth. Stir in nuts and spread mixture in lightly greased 8-inch square pan.
Refrigerate until firm.
Cut into 1-inch squares.
Store in refrigerator.
Yields 64 squares of fudge.