Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon velvet cake mix
1 pkg. lemon Jell-O
3/4 c. salad oil
3/4 c. cold water
4 eggs

Preparation

Mix lemon cake mix with the lemon Jell-O.
Make a hole in the middle and add salad oil, cold water and eggs.
Beat 5 to 10 minutes.
Bake in 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.
Take out of oven and while hot, pierce with meat fork all over.
Spoon on sauce.