Steak And Vegetable Salad - cooking recipe

Ingredients

1 1/2 lb. beef steak, fat trimmed, scored
1 medium onion, cut into small wedges
6 medium Italian plum tomatoes, cut into wedges
4 ears corn, cooked and cut into 1 1/2-inch pieces
1 medium green pepper, sliced
Fresh Herb Vinaigrette (recipe follows)

Preparation

Grill steak over medium heat to desired degree of doneness. Slice steak diagonally across grain into scant 1/4-inch slices. Combine veggies and meat.
Pour dressing over and toss.