Ingredients
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1 c. cooked carrots, mashed
3/4 c. sugar
3/4 c. margarine
1 egg
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. lemon juice
1 to 2 Tbsp. margarine
orange juice concentrate
powdered sugar
Preparation
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Cream 3/4 cup margarine and sugar. Add eggs, then cooked carrots, vanilla and lemon juice. Sift dry ingredients together and add to creamed mixture.
Bake for 12 minutes at
375\u00b0.
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