Chicken Log - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 Tbsp. bottled steak sauce
1/2 tsp. curry powder
1 1/2 c. minced cooked chicken
1/3 c. minced celery
1/4 c. chopped parsley
1/4 c. chopped toasted almonds

Preparation

Beat together first 3 ingredients.
Blend in next 2 ingredients and 2 tablespoons of parsley.
Refrigerate remaining parsley.
Shape mixture into a 9-inch log.
Wrap in plastic wrap and chill 4 hours or overnight.
Toss together remaining parsley and almonds; use to coat log.
Makes 3 cups of spread.