Hot Wings - cooking recipe

Ingredients

2 1/2 lb. wings
1/2 c. Durkee red hot
1/4 c. butter
2 Tbsp. Worcestershire sauce

Preparation

Bake wings on broiler pan at 425\u00b0 for 1 hour.
Turn after 1/2 hour.
Melt butter in microwave; add red hot and Worcestershire sauce.
Mix well.
Put baked wings in container, pour sauce over and shake.