Cranberry Bread - cooking recipe

Ingredients

grated rind of 1 lemon
grated rind of 1 orange
3 Tbsp. lemon juice
2 Tbsp. shortening, melted
orange juice
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 1/4 c. sugar
1 tsp. nutmeg
1 egg, beaten
1 tsp. vanilla
1/2 tsp. almond extract
1 c. chopped nuts
1 c. halved berries

Preparation

Mix together first 4 ingredients; add orange juice to equal 3/4 cup liquid.
Sift dry ingredients together.
Add orange juice mixture, egg, vanilla and almond extract; stir only until moist. Fold in nuts and cranberries.
Spoon batter into a loaf pan lined with greased paper.
Bake at 350\u00b0 for 1 hour to 1 hour and 10 minutes.
Cool, cut into thin slices.
Can be made ahead and wrapped in foil, then put in freezer.