Marinated Carrots With Sauce - cooking recipe

Ingredients

2 lb. bag fresh carrots, sliced thin
1/2 c. green onions, finely diced
1/2 c. green peppers, finely diced
1 can tomato soup
1/2 c. sugar
1/2 c. Crisco oil
1/2 c. vinegar

Preparation

Drop sliced carrots in salted boiling water.
Cook 10 minutes or until tender, but crisp.
Drain.
In a baking dish, layer carrots, onions and peppers in a baking dish, ending with carrots. Mix tomato soup, sugar, oil and vinegar; cook and bring to a boil. Pour over layered carrots.
Cover.