Icebox Cookies(A Dutch Recipe) - cooking recipe

Ingredients

1 lb. butter
2 c. brown sugar
2 c. white sugar
3 eggs
5 c. self-rising flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. vanilla
1 pt. chopped pecans

Preparation

Cream butter and sugar.
Add eggs; mix well.
Mix dry ingredients together; blend well.
Add dry mixture and nuts to the sugar mixture.
(Dough will be thick; you may have to use your hands to blend.)
Roll into logs; wrap in wax paper.
Makes approximately 5 logs (10 to 12 inches long and 2 inches in diameter).
Refrigerate 1 day before using.