Canyon Bread - cooking recipe

Ingredients

16 oz. sour cream
8 oz. cream cheese
1 pkg. chipped dried beef
1 Tbsp. dry onion
1 tsp. horseradish
1/2 tsp. mustard
1/2 c. Hellmann's mayo
1 round rye bread

Preparation

Cut center out of rye bread. Cream together all remaining ingredients.
Put in hollowed out rye bread, cover with foil. Bake at 325\u00b0 about 1 hour, until bubbly.