White Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 c. powdered sugar
1 1/2 tsp. vanilla
12 oz. white chocolate
3/4 c. chopped pecans

Preparation

In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate.
Fold into cream cheese mixture with pecans.
Spread into a greased 8-inch baking pan. Chill until ready to serve.
Cut into squares.
Yields 48 pieces.