Cranberry Salad - cooking recipe

Ingredients

1 pkg. black cherry jello (small)
1 small can crushed pineapple, drained
1 can whole cranberries
1/2 c. diced very small celery
1/2 c. chopped pecans

Preparation

Mix jello with 1 cup hot water until dissolved. Add all other ingredients and mix well. Chill until slightly thickened. Pour in mold and chill thoroughly.