No Crust Zucchini Quiche - cooking recipe

Ingredients

2 medium zucchini, coarsely chopped (6 c.)
8 oz. Swiss cheese, coarsely shredded (4 c.)
4 eggs
1 c. Bisquick
1/4 c. salad oil
1/2 tsp. salt
1/4 tsp. Italian seasoning

Preparation

Mix all ingredients with a fork in a large bowl.
Pour into a greased 9-inch pie plate.
Bake at 400\u00b0 for 30 to 35 minutes until golden brown and knife inserted in center comes out clean.