Soup Clam Chowder - cooking recipe

Ingredients

1/2 lb. bacon, diced
1 large onion, chopped
10 oz. can diced clams
1 c. potatoes, diced
3 Tbsp. flour
2 c. milk
1/2 c. butter
salt and pepper

Preparation

Saute bacon and onions.
Add clam juice, water and potatoes. Boil until tender.
Stir flour into 1/2 cup milk until smooth. Add to chowder, stirring until thick.
Stir in remaining milk, clams, butter, salt and pepper.
Heat to boiling.