Eva'S Fruit Salad - cooking recipe

Ingredients

2 small pkg. strawberry jello
1 small can crushed pineapple with juice
3 mashed bananas
1 frozen pkg. strawberries

Preparation

Dissolve jello in 1 cup of boiling water.
Add ingredients. Pour 1/2 in bottom of Pyrex dish.
Cool in refrigerator (leave other 1/2 out so it will not congeal).
Cover congealed 1/2 with sour cream.
Pour rest of strawberry mix.
Refrigerate.