Snickerdoodle Cookies - cooking recipe

Ingredients

2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 c. shortening
1 1/2 c. sugar
2 eggs
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Sift together the first 4 ingredients.
In mixing bowl, cream together shortening, sugar and eggs at medium speed until fluffy. Add sifted dry ingredients and mix at medium speed until combined.
Chill dough.
Roll dough into 1-inch balls and then roll in the sugar and cinnamon mixture.
Place about 2 inches apart on ungreased baking sheet.
Bake 8 to 10 minutes in a 400\u00b0 oven.