Fried Rice - cooking recipe
Ingredients
-
1 stick margarine
1 c. white rice
2 c. beef broth
Preparation
-
Melt margarine in frying pan.
Add rice; cook until browned. After rice is browned, add beef broth.
Cover pan and put in a 350\u00b0 oven until tender (about 45 minutes).
Leave a comment