Fried Rice - cooking recipe

Ingredients
    1 stick margarine
    1 c. white rice
    2 c. beef broth
Preparation
    Melt margarine in frying pan.
    Add rice; cook until browned. After rice is browned, add beef broth.
    Cover pan and put in a 350\u00b0 oven until tender (about 45 minutes).

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