Almond Tea - cooking recipe

Ingredients

4 Tbsp. tea (4 bags)
2 c. boiling water
2 c. sugar
2 1/2 qt. water
1 tsp. almond extract
1 tsp. vanilla
6 oz. can frozen orange juice (add water as directed)
6 oz. can frozen lemonade (add water as directed)

Preparation

Steep tea in 2 cups boiling water for 5 minutes.
Mix sugar and 2 1/2 quarts water in large container and bring to a boil. Add tea, almond extract, vanilla and fruit juices.
Serve hot. Yields 5 quarts.