Monkey Bread - cooking recipe

Ingredients

2 cans biscuits, cut into fourths
3/4 c. sugar
1 Tbsp. cinnamon
1 c. sugar
1 tsp. cinnamon
1 1/4 sticks butter

Preparation

Cut biscuits
into fourths.
Roll in 3/4 cup sugar mixed with 1 tablespoon
cinnamon.
Put in buttered Bundt pan.
Mix 1 cup sugar and 1 teaspoon cinnamon with butter.
Pour over bread and bake 15 minutes.
Turn out warm.