Ingredients
-
1 c. soft oleo
1/2 c. powdered sugar
1 tsp. vanilla
2 1/2 c. flour
1/8 tsp. salt
3/4 c. finely chopped pecans
Preparation
-
Cream together first 3 ingredients.
Add last 3 ingredients to creamed mixture.
Chill dough.
Roll into 1-inch balls.
Place on ungreased cookie sheet.
Bake in a 400\u00b0 oven for 10 to 12 minutes or until set.
Cookies do not spread.
While warm, roll in powdered sugar.
Cool.
Roll in powdered sugar again.
Makes 4 dozen.
Leave a comment