Chicken Neapolitan - cooking recipe

Ingredients

6 whole chicken breasts
8 cloves garlic
18 oz. mushrooms, sliced
6 Tbsp. butter
1/2 c. heavy cream
1 tsp. parsley (fresh Italian)
4 Tbsp. olive oil

Preparation

Saute the garlic and mushrooms in 2 tablespoons butter and 2 tablespoons olive oil.
After sauteing, remove from pan and set aside.
Cut chicken into chunks and dredge in flour.
Add chicken to pan, along with 2 more tablespoons of olive oil and 2 tablespoons butter.
Saute chicken until golden, approximately 5 to 7 minutes.
Add mushrooms and garlic to the chicken.
Reduce heat to medium.
Add 2 tablespoons butter.
Add the heavy cream; stir.
Cream will reduce; add more cream if necessary.
Sprinkle with fresh parsley and serve.