Zucchini Bread - cooking recipe

Ingredients

4 c. shredded zucchini (do not shred in blender)
3 c. all-purpose flour
2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs, beaten
1 Tbsp. vanilla
2 tsp. cinnamon
1 tsp. cloves
1 tsp. salt
1 1/2 tsp. soda
1/2 tsp. baking powder
1 c. chopped nuts

Preparation

Heat oven to 325\u00b0.
Generously grease and flour bottoms only of 2 baking pans (9 x 5 x 3-inches).
Beat all ingredients on low speed, scraping bowl constantly, 1 minute.
Beat on medium speed 1 minute.
Pour into pans.
Bake until toothpick inserted in center comes out clean, about 1 hour.
Cool 10 minutes; remove from pans. Cool completely before slicing.
Store in refrigerator.
Makes 2 loaves.