Summer Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1/2 c. margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
2 well beaten eggs
1/2 c. milk
1 c. shredded sharp cheese
1/2 tsp. salt
1 tsp. black pepper
about 1 1/2 lb. yellow squash
crackers (saltines, about 7 or 8 crushed)
1 or 2 eggs
milk (maybe as much as 1/2 c.)
New York extra sharp Cheddar cheese (as much as you like)
pepper

Preparation

Cook sliced squash in salted water until done.
Drain and mash.
Mix crackers, egg, milk and part of the cheese into the squash.
Pepper to taste.
Pour into casserole.
Slice more of the cheese and place on top.
Bake at 350\u00b0 about 25 minutes.
Serves 4 to 6.