Quick Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 can cream of chicken soup
1/2 c. milk
1/2 c. shredded Cheddar cheese
buttered cracker crumbs

Preparation

Slice cabbage or cut into chunks.
Cook in salted water until barely tender, 7 to 10 minutes.
Drain well and place in casserole.
Mix soup, milk and cheese; pour over cabbage.
Top with buttered crumbs.
Bake at 350\u00b0 for about 20 minutes.