Brown Bread - cooking recipe
Ingredients
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1 c. cornmeal
1/2 c. flour
1 c. milk
1/2 c. buttermilk
1 tsp. soda
1/2 tsp. salt
1/2 c. molasses
Preparation
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Mix all ingredients together; place in a greased coffee can 2/3 full.
Seal top with a thickness of foil or waxed paper; seal tightly with string.
Steam for 4 hours.
Raisins are optional. If you want to use them, be sure to dredge them in flour to prevent sinking.
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