Cheese Ball - cooking recipe

Ingredients

12 oz. cream cheese
5 oz. Borden sharp (very) cheese
4 oz. Blue cheese
1 Tbsp. Worcestershire sauce
1/2 c. chopped pecans, mixed in
1/4 tsp. red pepper
1/4 tsp. salt
1/2 tsp. garlic powder

Preparation

Mix all ingredients.
Makes 1 large ball or 2 smaller balls. Roll in 1/2 cup chopped pecans and 1/2 cup finely chopped parsley (optional).