Coconut Cream Cheese Pie - cooking recipe

Ingredients

1 pie shell (regular or graham cracker)
1 large pkg. cream cheese
1 can sweetened condensed milk
1 (12 oz.) Cool Whip
1 small jar caramel
1 c. pecans, chopped
1 c. coconut

Preparation

Bake pie shell.
Toast pecans and coconut separately. Combine cream cheese and milk thoroughly.
Fold in Cool Whip. Pour half of cream mixture into pastry.
Sprinkle with 1/2 of coconut.
Layer remainder of cream mixture.
Sprinkle with pecans. Drizzle with warmed caramel.
Sprinkle with remainder of coconut. Refrigerate overnight.