Christmas Pumpkin Bread - cooking recipe

Ingredients

1/2 c. vegetable oil
2 eggs
1 c. canned pumpkin
1 2/3 c. flour
1 1/4 c. sugar
1 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 c. candied cherries, diced
1/2 c. chopped nuts

Preparation

Combine ingredients; pour into greased 9 x 5 x 3-inch pan. Bake 1 hour at 350\u00b0 or until done.
Yield: 1 loaf.