Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. warm water
1/4 c. sugar
1 egg
3/4 c. shortening
4 c. self-rising flour

Preparation

Dissolve yeast in warm water; stir in sugar.
Beat in remaining ingredients.
Grease muffin tins.
Fill 1/2 full; let rise.
Bake in 400\u00b0 oven for 10 minutes.
Yields about 30 rolls.